I love black bean burgers. They're my absolute favorite veggie style burger, especially this time of year when everyone is outside cooking on the grill. I came up with this black bean and lentil version when I had leftover cooked lentils hanging around in my fridge one day. These burgers are not only super tasty and hearty, but a healthy alternative to packaged veggie burgers. I topped mine with spicy pickled carrots and radishes, yum! See the full recipe at Whole Living.
Jacqui, I am always looking for alternatives to regular beef burgers, we eat meat but not often and I love your list of ingredients! Beautiful photo too!
ReplyDeletethis is a recipe like especially for me cause I've been thinking for some time what to do with my black beans :)
ReplyDeleteThanks for your recent comment on my blog. This is a lovely alternative to a regular beef burger. A must try!
ReplyDeleteI can't believe I am going to admit this, but I have only made my own veg burgers once and they were terrible. I look to trusted sources for another option and this looks amazing!
ReplyDeleteBlack bean burgers are really so tasty! Thanks for reminding me I need to make them again soon :-)
ReplyDeletethese look good! now how to conquer a veggie alternative to bbq ribs??
ReplyDeletewow! these look so good! I adore a homemade veggie burger. Gorgeous picture!
ReplyDeleteEven though I'm not a vegetarian, I'd love to give these a try. They look great!
ReplyDeleteThese looks great! My past attempts at veggies burgers have not been too successful, I'll have to try this one!
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