Galettes are the perfect Summer time meal because they are fresh and light, satisfying every craving, but not weighing you down in the heat. They're meant to have a rustic look, so even if you feel your crust making skills are lacking, it's the perfect recipe to try because I think they look best when they have shaggy, folded in sides.
This galette features zucchini and pesto all wrapped up in a flaky whole wheat pastry crust. Try it with your favorite homemade pesto or even lemon balm pesto if you're one of those who is looking for more ways to use up some lemon balm! Get the recipe over at the Whole Living blog.
This looks delicious - and I have way too many (beautiful)zucchinis at the moment so this is going to help me use them up!!
ReplyDeletethat looks divine! our lemon balm went insane. i had to rip it out because it got so big. next time it'll be in a container. thanks for the great recipe!
ReplyDeleteI love gallettes! Their ability to disguise my sub par pie making skills only adds to their delicious appeal.
ReplyDeleteVeggies wrapped in a delicate crust, delicious!
ReplyDeleteBeautiful. Lemon balm pesto sounds phenomenal :)
ReplyDeleteGalettes are my favorite. I love the rustic look of them almost as much as I like to eat them! And this combination sounds amazing. Good way to use up all that zucchini :)
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