Today I'm sharing this lemon tart with rosemary crust over on Kelsey's blog, Happyolks. Her blog and writing is one of my favorites, so please go and check it out.
Oh and, I promise you, this beauty of a tart is anything but a sugary toothache. It's fresh, light, tangy, and creamy all at once and has an added surprise of rosemary in the crust. You're in for a real treat!
January 09, 2012
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This looks so yummy!
ReplyDeleteA gorgeous tart and guest post. Love the combination of lemon and rosemary.
ReplyDeleteTHIS is exactly what I needed to see right now- thank you!!!
ReplyDeleteThis is gorgeous! I love the pale color, and the garnish is adorable. The savory crust sounds like a great companion to the lemon. I will definitely go and check it out asap!
ReplyDeleteI saw this on Kelsey's blog and have it on the menu for this weekend since we are doing an early double birthday celebration, my friend Jamie as well as mine. I think this will be perfect since the weather has been unseasonably warm here in NC. By the way, this is a beautiful tart.
ReplyDeleteMariangie
what a stunning photo!
ReplyDeleteWell, that does it. I know what my next baking project will be. Lemon and rosemary together is always a lovely thing. Off to read the post.
ReplyDeleteso pretty, and I love the idea of herbs + lemon in a sweet dish. Rosemary = genius!
ReplyDeleteThis looks lovely! I enjoy desserts that use herbs and will have to check this out.
ReplyDeleteYou know,
ReplyDeleteNevermind looking good, your recipes actually taste good.
This looks beautiful! So simple, but elegant at the same time.
ReplyDeleteGorgeous tart! I'm clicking over for the recipe :)
ReplyDeleteThis sounds delicious! Just found your blog, it's lovely.
ReplyDeleteHello! Your blog is wonderful! So happy I came across it. Found it through Sprouted Kitchen. :) I just baked this tart last night and it is soooo simple and so delicious. The mix of flavors with the rosemary crust is great. I said out loud after my first bite "It's so good & tasty!" ;)
ReplyDeletehow do i find the recipe!?
ReplyDeleteFollower: You can click on the link (it's in green, but a little hard to see on some computers next to the gray, sorry!) in the sentence that says " lemon tart with rosemary crust." It will actually underline it too when your arrow is hovering over it.
ReplyDeletenice idea. thanks for sharing...
ReplyDeleteWhat an amazing recipe, I can't wait to try it. And the photo, wow, like seriously wow.
ReplyDelete