Recipes

Appetizers
parsnip chips
lemon tahini dressing
mini twice baked potatoes with spinach and white bean filling
chickpea croquettes
rice and feta stuffed mushrooms
spicy cornmeal crackers
baked tofu sticks
edamame spread

Bread, Pizza, & Sandwiches
pumpkin hazelnut bread
spelt biscuits
brown butter zucchini cornbread
tomato & white bean toasts
zucchini pesto gallete
rhubarb walnut bread
socca
banana bread with chocolate and walnuts
irish brown soda bread
moroccan bread
marbled chocolate banana bread
100% whole wheat buns
potato pizza
multigrain bread
baby bok choy and egg pizza
grilled veggie wrap
grandma's zucchini bread
fried egg sandwiches
walnut bread 

Breakfast & Brunch
gingered carrot millet muffins
pumpkin hazelnut bread
homemade unsweetened applesauce
almond ginger granola with blueberries
cherry almond meal muffins
granola bars
rhubarb walnut bread 
banana bread with chocolate and walnuts
spelt and coconut flour pancakes
baked oatmeal
sweet potato cinnamon rolls
cranberry walnut upside down cake
pear and ginger scones
fried egg sandwiches
grandma's zucchini bread
4-grain peach pecan pancakes
baked doughnut holes with lavender sugar
asparagus frittata with cilantro chile sauce
strawberry and honey bran muffins
whole wheat cornmeal pancakes with rhubarb syrup
apple walnut whole wheat pancakes
apricot and orange muffins
stuffed scones
broccoli garlic quiche
sweet potato pancakes
cocoa chocolate granola
semolina "risotto"with potato and rosemary
rosemary & lemon scones with dried figs

Cakes & Cupcakes
chocolate cupcakes with cashew coconut cream
simple chocolate cake
brooklyn blackout cake
peach maple bundt cake
mini lemon poppy seed cakes
cranberry walnut upside down cake
chocolate chip coconut cake
nectarine honey cake
chocolate muck muck
pine nut butter cake
cinnamon cake 
not so red, chocolate red velvet cupcakes
chocolate cake with milk chocolate frosting
classic pound cake

Cookies & Bars
gingerbread cookies
chocolate chocolate chip cherry cookies
coconut chocolate chip cookies
granola bars
no-bake pistachio and cherry granola bites
oatmeal chocolate chip cookies
nut butter brownies
cocoa crinkle cookies
molasses ginger cookies
spelt chocolate chip cookies with hazelnuts
almond butter and honey ginger cookies
loaded biscotti
peanut butter chocolate chip blondies
nut, seed, and fruit filled granola bars
tart lime wafers
dulce de leche crispies
morning glory cookies
the "baked" brownie
hazelnut-butter chocolate chip cookies
swamp bars
 

Desserts & Sweets
chocolate black bean truffles
lemon tart with rosemary crust
pumpkin pie with hazelnut crust
blackberry apple pie
lemon thyme strawberry shortcake
mint chip ice cream
rhubarb rosemary crisp for two 
mango sorbet
chocolate coconut milk tart with hazelnut crust
vegan pumpkin spice ice cream
dutch appletaart
chocolate cherry sorbet
raw chocolate raspberry tart
baked doughnut holes with lavender sugar
strawberry tart 
chocolate muck muck
rhubarb hand pies with orange and cardamom
chocolate avocado mousse

Drinks
homemade almond milk
spiced grapefruit juice

Main Dishes
almond crusted tofu with roasted red pepper sauce
mushroom leek and barley bake
spicy lentil collard wraps
roasted veggie, quinoa, millet and arugula salad
garlicky green bean and tofu stir-fry
cabbage and black bean salad with cornbread croutons
quinoa & tomato stuffed eggplant
lentil veggie salad
black bean lentil burgers with pickled carrots and radishes
asparagus and quinoa salad
Mexican black bean and sweet potato tacos
risotto-style barley with orange and kale
spinach malfatti
semolina "risotto"with potato and rosemary
arroz verde con chiles relleños
broccoli garlic quiche
phyllo pie with lemon tofu and winter greens
teriyaki portobello burgers with cabbage slaw
roasted asparagus with herb butter and quinoa
asparagus frittata with cilantro chile sauce
quinoa and mizuna salad with lemon pistachio dressing 
grilled veggie wraps
broccolini, chickpea, and soba noodles with almond chile dressing
pan-seared squash with pumpkin seed pesto pasta
bulgar, millet & chickpea salad

Pasta
eggplant and roasted red pepper pasta
pasta with roasted tomato sauce
lemon balm pesto pasta
lemony leek and mushroom pasta
green miso soup
pan-seared squash with pumpkin seed pesto pasta
broccolini, chickpea, and soba noodles with almond chile dressing
almond and roasted broccoli penne

Salads
shredded brussels sprout and tangerine salad
roasted roots and spinach salad with lemon tahini dressing
asian cabbage salad
roasted veggie, quinoa, millet and arugula salad
lentil veggie salad 
spinach strawberry and radish salad
roasted potato salad
broccoli salad with creamy sunflower seed dressing
bulgar, millet, and chickpea salad
asian spinach salad with orange and avocado
spring vegetable and apple salad 
sunshine carrot salad
quinoa and mizuna salad with lemon pistachio dressing 
sesame pea-shoot salad 
fava bean and brown rice salad

Sides & Snacks 
lemon-herb seasoned popcorn
parsnip chips
cumin-scented black rice and quinoa
roasted brussels sprouts
pumpkin hazelnut bread
homemade unsweetened applesauce
almond ginger granola with blueberries
refried black beans
brown butter zucchini cornbread 
granola bars
baby bok choy and edamame with walnuts and mustard vinagarette
roasted asparagus and fennel
no-bake pistachio and cherry granola bites
socca
colcannon (Irish potatoes with kale)
sautéed garlic sesame broccoli
marbled chocolate banana bread
cocoa chocolate granola
apricot and orange muffins
leek, mushroom, and lemon risotto
pearl barley with roasted chickpeas
garlicky greens
nut, seed, and fruit filled granola bars 
baked tofu sticks 
sunshine carrot salad
spicy cornmeal crackers
rice and feta stuffed mushrooms
spicy roasted chickpeas and carrots with lime
chickpea croquettes

Soups, Stews, & Chile
roasted vegetable and barley soup
spicy smoky veggie bean chili
chipotle delicata squash soup
chickpea noodle soup
curried lentil soup
carrot and roasted red pepper soup
smoky spicy black bean quinoa soup
white bean soup
lemon lentil soup with spinach
parsley soup
tomato and barley soup
black bean soup
green miso soup
carrot and roasted red pepper soup
 
Vegan
shredded brussels sprout and tangerine salad
almond crusted tofu with roasted red pepper sauce
roasted vegetable and barley soup
lemon-herb seasoned popcorn
chocolate black bean truffles
spicy smoky veggie bean chili
parsnip chips
gingered carrot millet muffins
roasted roots and spinach salad with lemon tahini dressing
cumin-scented black rice and quinoa
spicy lentil collard wraps
mini twice baked potatoes with spinach and white bean filling
roasted brussels sprouts
chipotle delicata squash soup
pumpkin pie with hazelnut crust
asian cabbage salad
homemade unsweetened applesauce
roasted veggie, quinoa, millet and arugula salad
garlicky green bean and tofu stir-fry
chickpea noodle soup
cabbage and black bean salad with cornbread croutons
eggplant and roasted red pepper pasta
coconut chocolate chip cookies
refried black beans
tomato & white bean toasts
quinoa & tomato stuffed eggplant
lentil veggie salad 
granola bars
lemon thyme strawberry shortcake
mint chip ice cream
baby bok choy and edamame with walnuts and mustard vinagarette
rhubarb rosemary crisp for two
roasted asparagus and fennel 
mango sorbet
rhubarb walnut bread 
no-bake pistachio and cherry granola bites
Mexican black bean and sweet potato tacos
curried lentil soup
socca
banana bread with chocolate and walnuts
broccoli salad with creamy sunflower seed dressing
spelt and coconut flour pancakes
colcannon (Irish potatoes with kale)
carrot and roasted red pepper soup
bulgar, millet, and chickpea salad
sautéed garlic sesame broccoli 
pearl barley with roasted chickpeas
garlicky greens
lemon lentil soup with spinach
phyllo pie with lemon tofu and winter greens
white bean soup
asian spinach salad with orange and avocado
chocolate avocado mousse
homemade almond milk
edamame spread
semolina "risotto"with potato and rosemary
parsley soup
spring vegetable and apple salad
whole wheat cornmeal pancakes with rhubarb syrup
baked tofu sticks
sunshine carrot salad
asparagus frittata with cilantro chile sauce
quinoa and mizuna salad with lemon pistachio dressing
sesame pea-shoot salad
tomato and barley soup
spicy cornmeal cracker
fava bean and brown rice salad
grilled veggie wraps
raw chocolate raspberry tart
chocolate cherry sorbet
broccolini, chickpea, and soba noodles with almond chile dressing
pan-seared squash with pumpkin seed pesto pasta
vegan pumpkin spice ice cream
tomato and barley soup
black bean soup
cocoa crinkle cookies 
spicy roasted chickpeas and carrots with lime
green miso soup
chickpea croquettes
nut butter brownies
smoky spicy black bean quinoa soup